Amare by Chef Chris Family Style Dining at The Royce Hotel Clark

Menu for July 2020 – Menu items and prices subject to change

ROLLIZZA
the one the only the original an ultra-thin dough topped with a blend of five cheese and herbs, perfected with your favorite topping, served with arugula and alfalfa sprouts

MARGERITA CON FUNGI (V)
mushroom slices, sun-ripe and sun-dried tomatoes, fresh basil
Full size 760.00 Mini PhP395.00

POLLO VERDE (NEW)
chicken, fresh tomato, mushroom and cheese enticed with homemade pesto
Full size 790.00 Mini PhP410.00

MANZO
a combination of angus flank steak, mushroom, caramelized onion, fresh bell peppers, and parmesan cheese
Full size 790.00 Mini Php 410.00

ROLLS ROYCE
imported scallop slices, prawns, salami, sun dried tomato
Full size 790.00 Mini PhP410.00

JANDO
salami, anchovies, toasted garlic and sundried tomato
Full size 780.00 Mini PhP405.00

LUCIANO
salami, bacon, chorizo, toasted garlic, mushroom and jalapeno slices
Full size 790.00 Mini PhP410.00

AMARE
prosciutto de parma, sun dried figs, sundried tomato and gorgonzola cheese
Full size 790.00 Mini PhP410.00

RODOLFO
honey ham slices, artichokes, mushrooms and sundried tomato
Full size 790.00 Mini PhP410.00

ANTONIO
smoked salmon, capers, mushrooms and fresh tomato Full size 790.00 Mini PhP410.00

VERENA
ham and bacon slices, mushroom, sun dried tomato and caramelized onions Full size 790.00 Mini PhP410.00

APPETIZER

ARTICHOKE MILANESE
artichoke heart slices, dipped in parmesan egg batter fried golden in olive oil, served on bed of pomodoro sauce topped with crisp arugula
Php540.00

MOZZARELLA IN CARROZZA FERDINAND
golden fried mozzarella presented on pomodoro sauce topped with sautéed mushrooms and fresh herbs
Php540.00

COZZA MURANO
imported mussel sautéed in virgin olive oil, simmered in limoncello enticed Pomodoro sauce with butter and fresh basil
Php560.00

AMARE SPECIAL SALAD

AMARE SPECIAL CHEF SALAD
Choice of grilled chicken breast, flank steak or salmon slices, tossed with romaine, arugula, tomato, cucumber and bell pepper slices dressed with mustard honey dressing, garnished with golden fried potato wedges, slices of hard-boiled egg
Php670.00

CAESAR SALAD
romaine hearts in anchovies and garlic enticed olive oil dressing topped with bacon, parmesan cheese, and freshly baked croutons
Php420.00

SALAD KRISTINE (V)
a blend of romaine and arugula, red and green grapes, apple slices, orange segment and balsamic glazed almonds tossed with grape seed oil
Php450.00

GREEK SALAD
sun ripped tomatoes, assorted peppers, garden fresh cucumber, red onions, and organic arugula tossed with feta cheese, kalamata olives and virgin olive oil
Php 480.00

FRITTO INSALATA MARE (NEW)
panko crusted assorted seafood with cucumber, kalamat olives, bell peppers, cherry tomato, red onions, capers and garden greens, tossed with garlic vinaigrette
Php650.00

SOUP

MINESTRONE SOUP (NEW)(V)
(good to share 2-3)
Italian mixed vegetables soup from cabbage, carrot, zucchini, onions, tomatoes potatoes, celery, white beans and risoni pasta. served with basil pesto and grated parmesan cheese
Php390.00

CARROT AND PUMPKIN SOUP (V)
perfect combination of slow roasted and cooked in home-made vegetable stock, topped with cream, herbs and croutons
Php210.00

CREAM OF MUSHROOMS SOUP (V)
fresh white mushrooms, simmered in vegetable stock blend with spices, enticed with cream and butter
Php270.00

OXTAIL ROMANO (NEW)
(good to share 2-3)
slow braised oxtail in rich red wine with soffritto, diced potato and white beans garnished with celery tops and toasted pine nuts.
Php650.00

PASTA

No more garlic breads with our pasta-it will be available upon your request
at NO extra cost.

CAPELLINI ANNALIZA (NEW)
A blend of shrimp and scallops sautéed in garlic and green chili, tossed with our homemade pesto sauce and al dente cooked angel hair pasta
PhP.980.00

SPAGHETTI COTTO E GAMBERO (NEW)
honey cured ham and shrimp sautéed in virgin olive oil with bell pepper, cherry tomatoes, button mushroom and caper berries
PhP520.00

LINGUINE TUNA ARRABIATA (NEW)
aromatic spiced roasted tuna dices, tossed in extra virgin olive oil with Kalamata olives, caper berries, garlic, cherry tomatoes, green chili and arugula
PhP680.00

SPAGHETTI THERESE
salmon fillet, shrimp in virgin olive oil enticed with anchovies, rapini, green asparagus and mushrooms slices
PhP730.00
SPAGHETTI AMATRICIANA
assorted mushroom, bacon slices sautéed in aromatic spiced tomato white wine, garlic and chili topped with parmesan cheese and fresh basil
PHP660.00

SPAGHETTI WITH MEATBALLS
ground angus chuck roll, blend with parmesan cheese herbs and spices seared in olive oil and slow simmered in Pomodoro sauce with fresh basil
PhP620.00

LINGUINE FRUITI DI MARE
snapper fillet, salmon, shrimp, imported mussels, Kalamata olives, capers and pelati tomatoes
PhP780.00

SPAGHETTI BOLOGNESE
angus chuck-roll cubes, bacon assorted vegetables, plum tomato and red wine, slow braised to perfection, enticed with parmesan cheese and fresh herbs
PhP590.00

CONCHIGLIE WITH ITALIAN SAUSAGE
our homemade sausage balls braised in tomato with olives, capers and fresh herbs
PhP640.00

SPAGHETTI CARBONARA
classic parmesan cream sauce with assorted mushrooms and bacon
PH670.00

PENNE PAOLO
chicken fillet sautéed in olive oil, simmered in gorgonzola sauce
with sun-dried tomato and garlic slices
PhP690.00

RISOTTO

RISOTTO AMARE
classic risotto, angus beef slices, shrimp, mushroom and green asparagus enticed with parmesan and fresh basil
Ph740.00

RISOTTO VENETO
classic parmesan risotto with green peas, mushrooms fresh mint and chicken fillet slices
PhP740.00

RISOTTO CATO
wagyu ox-tongue slices, with tomatoes, Kalamata olives, capers and fresh herbs perfected with parmesan and butter, topped with rapini and green asparagus
PhP770.00

RISOTTO FRUTI DI MARE CLASSICO
snapper, dorado, salmon slices, shrimp, blend with plum tomatoes and saffron topped with imported mussel and herbs
PhP790.00

RISOTTO KRISTINE
salmon fillet and prawns in perfect harmony with assorted mushrooms, green asparagus and broccoli
enticed with truffle oil, butter and parmesan cheese
PhP790.00

RISOTTO NERO
perfection of black ink and parmesan cheese with shrimp and squid
PhP790.00

ALL ITEMS MARKET WITH (V)
IN OUR REGULAR MENU ARE FULLY VEGETARIAN AS WELL

VEGETARIAN AND VEGAN SPECIALS

LINGUINI TARTUFO
black truffle and mushroom enticed pasta with basil, zucchini and parmesan
PhP560.00

COUSCOUS CASABLANCA
aromatic spiced couscous and soft-boiled chick pea, topped with slices of cherry tomatoes, red onions, cucumber, assorted peppers, shredded carrot, pan seared button mushrooms, crisp arugula, fresh coriander accompanied by cayenne and lime enticed tahini sauce
PhP580.00

BLACK BEANS ZAPPATA
spiced tender cooked black beans, crispy fried tofu, celery and corn salsa coriander and steamed brown rice and fresh coriander and fried plantain
PhP560.00

YELLOW DAL MUMBAI
soft braised lentil with Asian spices, tomato, onion, ginger topped with fried tofu dices, green peas and fresh coriander served with bread
PhP540.00

KETO
no carb diet, still full of flavors. a few specials for our friends following this a ?new? food regime

KETO SALSICIA WITH DIRTY RICE (NEW)
Amare dolce style sausage on oven roasted wedge tomato and collard greens, bedded on our version of cauliflower chicken liver rice
PhP580.00

KETO RISOTTO FRUTI DI MARE
keto risotto using cauliflower, fresh fish and seafood goodies, saffron, pelati tomato, butter and parmesan, simply heaven
PhP790.00

KETO RISOTTO ROMANO
keto risotto using cauliflower, chicken slices, giant white mushrooms, porcini and artichoke slices,
perfected with parmesan, butter and basil
PhP760.00

CHICKEN NONA
bacon wrapped chicken with perfected in aromatic spiced tomatoes served with mushrooms and rapini
Ph620.00

GRILL SPECIAL MAIN COURSES
all our grilled specials are served with onion roasted potatoes italian broccoli, carrot, pumpkin and slow baked onion, garlic aioli, red wine sauce and our special onion tomato jam

300GR. ? BLACK ANGUS RIB STEAK
Ph1,550.00

350GR. LARGE PRAWNS
PhP1,450.00

250 GR. NORWEGIAN SALMON STEAK
PhP990.00

400 GR. CHICKEN BREAST
PhP690.00

FISH MAIN COURSES

TUNA FERRAT (NEW)
rare roasted Cajun spiced tuna loin bedded on mustard cream sauce with roasted marble potatoes, French beans, cherry tomatoes and Kalamata olives,
topped with fried quail eggs.
PhP750.00

PARMESAN CRUSTED SNAPPER FILLET (NEW)
Snapper fillet coated with parmesan cheese pan fried in olive oil, presented on brown rice pilaf with black beans and mixed tropical salsa
PhP750.00

SALMON FILLET WITH BALSAMIC SAUCE
pan baked fillet with white balsamic butter sauce served with lentil, rapini and golden potatoes
PhP720.00

FILLET OF MACKAREL PALERMO
oven baked in aromatic spiced olive oil with garlic and herbs accompanied by al dente cooked shell pasta and garlic glazed rapini
PhP520.00

FILLET OF CHILEAN SEA BASS ROMEO
toothfish with smoked paprika sauce presented on polenta with zucchini
PhP2600.00

SHELL FISH MAIN COURSE

CLASSIC PRAWNS CHORIZO
three prawn tails sautéed with chorizo braised in Pomodoro sauce served on al dente cooked penne pasta topped with garlic glazed Italian broccoli and creamy parmesan sauce
PhP1,400.00

HONEY GLAZED PRAWNS (NEW)
sautéed prawn tails infused with honey and cider vinegar served on buttered pilaf rice and garlic thyme glazed zucchini slices
PhP1250.00

CHICKEN MAIN COURSES

POLLO E FUNGI
chicken fillet cooked in sweet wine sauce with pelati and giant white mushrooms served on saffron risotto
Ph670.0

BROOKLYN
boneless poultry breast, fried golden in panko baked with Pomodoro sauce and grated mozzarella, bedded on linguini pasta
PhP690.00

PORK MAIN COURSES

PORK LOIN CALABRIA (NEW)
Pan seared aged pork loin glazed in fortified wine, accompanied by assorted bell peppers and red onion. Enticed with red wine vinegar over buttered parmesan pilaf rice
PhP730.00

PORK SALTIMBOCCA
pork loin steak wrapped in parma ham, cooked in port sauce served on saffron risotto with green asparagus
PhP750.00

SALSICCIA ALL UVA
home-made pork dolce sausage in fashion of northern Italy, cooked in light wine sauce with grapes, shallots and leek served on parmesan polenta
PhP650.00

PORK MILANO
breaded export quality pork loin steak, fried in butter and olive oil presented on al dente cooked linguini tossed with Pomodoro sauce
PhP610.00

BEEF MAIN COURSES

WAGYU OX-TONGUE WITH MUSHROOM AND CAPER SAUCE
presented on al dente cooked linguini garnished with garlic glazed Italian broccoli
PhP990.00

VEAL MAIN COURSES

ZURICHOISE
veal tenderloin slices with fresh mushroom in cream sauce, served with golden roesti potatoes
PhP1,150.00

VEAL LOIN MARSALA (NEW)
Fine escalope of veal loin quickly pan seared in virgin olive oil, top on reduced marsala sauce and mushroom. Served with buttered linguini pasta, sautéed French beans and cherry tomatoes
PhP1250.00

LAMB MAIN COURSES

WINE BRAISED LAMB SHANK
bedded on parmesan polenta and garlic glazed rapini
PhP790.00

ROASTED LAMB RIBS WITH MERLOT SAUCE
served on bed of lentils with olive fried potatoes and garlic glazed rapini
PhP1100.00

AMARE CHEF SPECIAL
MAIN COURSES
something special to share with your family and friends, each platter serves 3 to 4

WHOLE CHICKEN CACCIATORE (NEW)
Whole pan roasted chicken in aromatic tomato sauce, served with steamed couscous and a mélange of assorted Mediterranean vegetables
PhP950.00

PORK BABY BACK RIBS WITH HONEY WINE SAUCE
bedded on mashed potato, tomato, red onion salsa with fresh coriander
PhP1,950.00

600GR. – GRILLED FLANK STEAK
all time favorite, served with onion roasted potatoes, rapini, baked vegetables, and red wine sauce
PhP2,800.00

500GR. ANGUS PRIME-RIB
Definitely tender and grilled into perfection, served with pan-seared marble potatoes, roasted carrots, broccoli and French beans. Paired with red wine sauce and ranch dressing on the side
PhP3,500.00

ITALIAN RICE PLATE
chicken fillet and pork tenderloin slices sautéed in olive oil, with chorizo tomatoes, onion, garlic, assorted aromatics, fish and seafood topped with hard-boiled egg slices, lemon wedges and parsley simple perfection, good to share
PhP1,450.00

RACLETTE
SPECIAL MELTED CHEESE
inspired by an age old Swiss specialty a perfect blend from gruyere, cheddar, asiago and parmesan, melted served with assorted grapes, pickle slices and soft-boiled marble potatoes
PhP590.00

CHEESE AND FRUITS

ASSORTED CHEESE PLATE
served with assorted fruits and mixed nuts accompanied by freshly baked breads Large (serves 4-6 person) Php 2,200.00 Small (serves 2-3) PhP 950.00

ASSORTED FRESH FRUIT SLICES
PhP370.00

DESSERT

TRIO
our very own dessert combination fresh baked molted chocolate cake topped with a scoop of vanilla ice cream a small slice of Chef Kristine famed lemon cheese cake and a sampling serving from our Pavlova Kai
PhP450.00

AMAZING PAVLOVA KAI
home baked meringue, layered with whipped cream fine slices of strawberry and kiwi drizzled with lemon sauce and topped with almond flakes
PhP320.00

AMARE DECADENT
best dark chocolate cake this side of the galaxy by Chef Kristine served with caramel sauce
PhP360.00

LEMON CHEESE CAKE TINLOU
Chef Kristine famous sugar crusted baked cheese cake with almond crust, topped with toasted almond and caramelized lemon cooked in lite syrup
PhP390.00

TIRAMISU
cheese cream, layered, espresso-soaked finger biscuit perfected with dark chocolate cocoa powder
PhP310.00

ADDRESS

Royce Hotel and Casino, Manuel A. Roxas Highway, Corner, Ninoy Aquino Ave, Clark Freeport Zone, Mabalacat, Pampanga.

PHONE

+63 905 444 9167

RESTAURANT PAGE

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