For foodies visiting Clark, Philippines, Matam-ih Restaurant is a must-visit dining location. The Matam-ih Restaurant, which is situated in the thriving city of Angeles, provides a genuine taste of local, regional food with an emphasis on traditional Kapampangan cuisines.
The restaurant’s name, Matam-ih, which translates as “delicious” in Kapampangan, is undoubtedly intriguing and invokes interest in a cuisine experience that foreigners and locals will equally cherish. The menu offers a wide variety of food, from traditional sinigang and adobo favorites to more unusual delicacies like crispy kangkong salad and goat caldereta.
With its wooden furnishings and exposed brick walls, the restaurant’s rustic design fosters a warm and welcoming ambiance. Also, there are alternatives for inside and outdoor seats, giving customers a variety of places to eat.
The extensive menu at Matam-ih Restaurant features the finest Kapampangan food. A common combination of sweet, sour, and salty flavors can be found in Kapampangan cuisine, which is renowned for its strong and complex flavors. The restaurant’s food is described in further detail below:
Crispy Pata: One of Matam-most ih’s well-liked meals, a Filipino favorite that will satisfy the heartiest of appetites. A complete pork leg is deep-fried until it is crispy on the outside and soft on the inside to create it. Typically, a dipping sauce composed of soy sauce, vinegar, and chili is served with the dish.
Sisig: A other well-known Filipino meal with Pampanga roots, sisig is cooked from finely diced pork cheeks and belly and is seasoned with calamansi, onion, garlic, and chili. It is typically served with an egg on top and on a sizzling dish.
Adobong Pusit: Squid is cooked in vinegar and soy sauce in this meal. Often, black pepper, garlic, and onion are used to season the food. The meal is frequently served with steamed rice and the squid is cooked until it is soft and delicious.
Bringhe: A rice dish in the same vein as paella. In addition to a variety of meats and vegetables, it is cooked with coconut milk, turmeric, and hard-boiled eggs.
Kalderetang Kambing: This goat stew, is made with tomatoes, bell peppers, and liver spread. Many spices, including bay leaves, black pepper, and chili, are used to season the dish. Steamed rice is typically offered with it.
The crispy pata and adobong pusit are some of the most well-liked meals at Matam-ih Restaurant, especially popular with local Filipino workers and the surrounding community members along with tourists looking to sample some local food fare. The restaurant also has many patrons choosing the less popular goat and squid dishes. Although extremely tasty, bringhe and kalderetang kambing are more popular with hard-core local eaters and those from outside the region wishing to try something unusual in the world of culinary diversity.
Matam-ih also provides a selection of soups, salads, and appetizers in addition to these dishes. The crispy kangkong salad, which consists of deep-fried water spinach leaves topped with a sweet and sour sauce, and the lechon kawali, a dish made of crispy pork belly that is comparable to chicharron, are two of the menu’s highlight dishes.
Whatever you choose to eat at Matam-ih, you can count on it to be a strong, tasty dish cooked with high-quality, fresh ingredients. It is understandable that residents and visitors alike appreciate this restaurant with its reasonable prices and welcoming local staff.
The majority of reviews and forum comments about Matam-ih Restaurant are favorable, with customers complimenting the locally delectable food choices, welcoming service, and reasonable costs. In a travel forum, one reviewer wrote: “Matam-ih Restaurant is hands down the best place to experience authentic Kapampangan cuisine. The food is amazing, the staff are friendly and accommodating, and the prices are very reasonable.”
On a review website, another critic stated: “Matam-ih Restaurant is the place to go if you’re seeking for a Fantastic dining experience that will genuinely live long in your memory. The food is absolutely delicious, with unique flavors and fresh ingredients. And the service is top-notch, with attentive and knowledgeable staff who go above and beyond to make sure you have a great experience.”
Ultimately, anyone visiting Clark, Philippines should make a point of visiting Matam-ih Restaurant. It’s no surprise that this restaurant has become a favorite of both locals and visitors because to its delectable cuisine, welcoming atmosphere, and reasonable costs.
Address: M. A, Manuel A. Roxas Hwy, Clark Freeport Zone, Angeles, 2009 Pampanga, Philippines