Veranda at CocoLime in Subic Bay, Philippines has a new addition in Subic Bay on Dewey Avenue closer to the waterfront area. This restaurant brings a much needed second venue with the same menu as their popular and often busy restaurant on Rizal Highway, closer to the entrance of the Freeport. At the second location you’ll also find a variety of delicious dishes that have been well-loved by both locals and tourists for many years.

The emphasis remains on the traditional and well-liked Filipino food offerings that the long-established patrons are familiar with along with a significant number of general Chinese and Japanese cuisine for a complete Asian experience. All dishes are made with fresh ingredients and expertly prepared and crafted by highly trained chefs. Below is a breakdown of a few of the menu items available at Veranda at CocoLime: Some of the most popular menu items at the restaurant include:

Grilled Tuna Belly – This dish features a generous cut of tuna belly marinated in soy sauce, calamansi juice, and other seasonings. It is then grilled to perfection and served with rice and vegetables. Many customers go crazy over this rendition of this popular dish and have praised the Grilled Tuna Belly on social media and review sites, with some describing it as “delicious” and “perfectly cooked.”

Sizzling Pork Sisig – Sizzling Pork Sisig is a popular Filipino dish made with chopped pork belly, onion, and chili peppers. The dish arrives at your table on a sizzling plate and is typically topped with a raw egg if the customer wants it in the traditional fashion. Many customers partaking of this Filipino favorite, have praised the restaurant’s version of this dish, with some describing it as “flavorful” and “the best they’ve ever had.”

Crispy Lechon Kawali – Crispy Lechon Kawali is a dish made with pork belly that is boiled until tender and then deep-fried until crispy. Many customers have praised the Crispy Lechon Kawali at Veranda at CocoLime, with some describing it as “crispy” and “full of flavor.”

Seafood Kare Kare – Seafood Kare Kare is a Filipino stew made with a mix of seafood, vegetables, and peanut butter. The dish is often served with bagoong (shrimp paste) and rice. Many customers at Veranda at CocoLime have praised the restaurant’s version of this dish, with some describing it as “rich” and “flavorful.”

Grilled Boneless Bangus – Grilled Boneless Bangus is a Filipino classic made with milkfish, which is marinated in vinegar, garlic, and other spices before being grilled. Many customers have praised the Grilled Boneless Bangus at Veranda at CocoLime, with some describing it as “delicious” and “well-seasoned.”

Here are some reviews from social media and forums regarding the most popular menu items at Veranda at CocoLime:

Here are some reviews from social media and forums regarding the most popular menu items at Veranda at CocoLime:

• “The Grilled Tuna Belly is to die for! It’s perfectly cooked and the marinade is just right. Highly recommend this dish!” – @foodieph on Instagram
• “The Sizzling Pork Sisig at Veranda at CocoLime is the best I’ve ever had. The meat is perfectly seasoned and the egg on top just takes it to another level.” – @jessica_eats on Instagram
• “The Crispy Lechon Kawali at Veranda at CocoLime is definitely a must-try. It’s so crispy and full of flavor, you won’t be able to resist ordering more.” – TripAdvisor review
• “The Seafood Kare Kare at Veranda at CocoLime is absolutely delicious. The mix of seafood and vegetables in the rich peanut sauce is just perfect.” – Facebook review
• “The Grilled Boneless Bangus is one of my favorites at Veranda at CocoLime. It’s well-seasoned and cooked just right. Highly recommend this dish!” – TripAdvisor review

Overall, Veranda at CocoLime offers a variety of popular and delicious menu items that are sure to satisfy almost any craving.

Particularly well-liked by patrons is the restaurant’s outdoor seating area, where they can savor their meals while enjoying the sights, sounds and smells of the local bayfront area. The outdoor seating area is furnished with chic and cozy pieces, and it is accentuated with lovely tropical plants and flowers.

Simple and attractive furnishings like wooden tables and chairs, together with a blend of contemporary and conventional Filipino design features, can be found within the restaurant. Large windows in the restaurant let in a lot of natural light, which creates a cozy and welcoming ambiance.

Veranda at CocoLime’s ambience is undoubtedly one of its most alluring qualities. Customers have a peaceful and delightful dining experience because to the mix of large window spaces with lots of light and lovely views, comfortable seating options, and good service. Veranda at CocoLime is the ideal place to enjoy delectable food and first-rate service in a stunning setting, whether you’re searching for a romantic supper with a loved one or a casual lunch with friends.

Dewey Ave, Subic Bay Freeport Zone, Zambales, Philippines

+63 47 251 4024